About
LaRocca's Italian Ices and Pizzeria

It has always been our tradition to serve only the finest food to our family and friends. The choicest meats, freshest vegetables and dairy products combined with specially chosen herbs and spices produce the most wholesome meals.

Within this menu, you will find our favorite dishes. All are prepared with the same care and ingredients used in our home-cooked meals. We offer them to you with pride and certainty that you will be fully satisfied.

LaRocca's pizza dough is a special blend of eight-grain, bromate-free flour, whole wheat flour, high-gluten white flour and oat bran. We use only the finest Italian tomatoes, a blend of Grande whole milk and part-skim mozzarella and pure virgin olive oil. In short, our pizza has less fat and cholesterol and fewer calories-without sacrificing the taste you love. So add fiber to your diet and enjoy a crispier pizza with enhanced flavor!

Our Italian ices are made the old-fashioned way-with great care, attention to detail and plenty of fresh fruit and real chocolate! All of our delicious flavors are made from scratch, on the premises, by the owners themselves, so you know you are getting the quality you expect every time. With over 100 flavors to choose from, LaRocca's has an Italian ice for everyone (including sugar-free ices)! Our traditional flavors like Lemon, Chocolate and Watermelon are second to none. And no one has a better selection of gourmet flavors like Apple Pie, Cheesecake and Cannoli -- just to name a few. Many have tried to imitate us; none have come close! But don't take our word for it……try one of our homemade Italian ices and learn for yourself! We offer you, too, our delicious, homemade ice creams and complete dessert parlor menu!

It is a pleasure to serve our customers. We thank you for your patronage, and know that our quality will bring you back again and again.

                                                                                                                    Sincerely,

                                                                                                                    Chris and Joe LaRocca